Cus - Cus con manzana 🍎

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cus - Cus con manzana 🍎. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cus - Cus con manzana 🍎 is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cus - Cus con manzana 🍎 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cus - Cus con manzana 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cus - Cus con manzana 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cus - Cus con manzana 🍎 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cus - Cus con manzana 🍎 estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Cus - Cus con manzana 🍎 using 9 ingredients and 3 steps. Here is how you can achieve that.

Me encanta el Cuscús porque es súper rico pero además es súper rápido de hacer.

Ingredients and spices that need to be Make ready to make Cus - Cus con manzana 🍎:

1. 1 taza cuscús
2. 1 taza agua
3. 1/2 pimiento morrón rojo
4. 1/4 cebolla morada
5. 1/2 aguacate
6. 1 manzana
7. al gusto albahaca deshidratada
8. 1 limón el jugo
9. al gusto aceite de oliva

Instructions to make to make Cus - Cus con manzana 🍎

1. Coloca el cuscús en una ensaladera, calienta el agua, cuando comience a hervir retira del fuego y agrega al cuscús, calcula que el agua llegue aprox. 1 cm más arriba y deja que se hidrate por 8 min.
   Esponja con un tenedor.
2. Agrega el resto de los ingredientes cortados en cubos y el jugo de limón. Añade albahaca y unos hilos de aceite de oliva.
3. Sirve con tostadas.

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