Ensalada de espinacas con tocino

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada de espinacas con tocino. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ensalada de espinacas con tocino is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de espinacas con tocino using 11 ingredients and 8 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 1 bolsa espinacas
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 g champiñones
5. Vinagreta
6. 1/4 tza aceite de oliva
7. 4 cdas Vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. c/n sal
11. c/n pimienta

Instructions to make to make Ensalada de espinacas con tocino

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar. Escurrir y quitarle el exceso de aceite.
3. Limpiar los champiñones y filetearlos.
4. Para la vinagreta mezclar con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Verificar punto de sal.
5. Verter el aceite en forma de hilo sin dejar de batir para que resulte una vinagreta homogénea.
6. Poner las hojas de espinacas en una ensaladera.
7. Agregar los granos de elote y mezclar.
8. Agregar los champiñones, espolvorear con el tocino crujiente y verter la vinagreta al momento de servirla.

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