Jelly roll de crema de limón🍋🍋

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Jelly roll de crema de limón🍋🍋. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jelly roll de crema de limón🍋🍋 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Jelly roll de crema de limón🍋🍋 is something which I've loved my whole life.

Many things affect the quality of taste from Jelly roll de crema de limón🍋🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón🍋🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Jelly roll de crema de limón🍋🍋 using 20 ingredients and 15 steps. Here is how you can achieve that.

Nada más fresco que este delicioso postre por qué siempre fresco claro que sí #jellyroll4

Ingredients and spices that need to be Make ready to make Jelly roll de crema de limón🍋🍋:

1. Bizcocho
2. 8 yemas
3. 65 gr azúcar glass
4. 1 cucharadita extracto de vainilla
5. 8 pzas claras
6. 1 (65 gr) harina suave
7. 130 gr Harina suave 2
8. 300 gr azúcar glass extra
9. Crema de limón 🍋
10. 200 gr mantequilla
11. 100 gr jugo de limón
12. 2 UD ralladura de limón
13. 85 gr azúcar blanca
14. 135 gr huevo
15. 65 gr azúcar blanca
16. 65 gr almendras fileteadas
17. Decoración
18. c/n azúcar glass
19. c/n ralladura de limón 🍋
20. c/n almendras fileteadas, opcional

Instructions to make to make Jelly roll de crema de limón🍋🍋

1. Primero hay que tener listo nuestra mise en place para hacer nuestro rellenó y este frío.
2. En una olla ponemos la mantequilla y el jugó de limón en el fuego.
3. En un bowl agregamos los huevos con el azúcar y vamos a batir a punto de listón.
4. Después le agregamos la ralladura de limón y el azúcar.
5. Dejamos espesar y vamos a temperar la mantequilla con los huevos.Ya que tenperamos le agregamos la mezcla y reservamos.
6. Reservamos el rellenó
7. Empezamos con el bizcocho hay que tener listo nuestra mise en place.
8. Empezamos a hacer un merengue francés para esto en un bowl agregamos las claras Y dejamos caer el azúcar lentamente hasta que esté firme y tenga consistencia.
9. 
10. En otro bowl agregaremos las yemas y vamos a batir el azúcar glass hasta que esté tomé un color más clarito y vamos a agregarle la harina 1 poco a poco.
11. Después tomamos el Bowl con el merengue francés y vamos a agregarle las yemas y la harina 2 y lo mezclamos de forma envolvente para evitar perder tanto aire.
12. Lo vaciamos en la charola con papel estrella y llevamos a hornear a 180° de 10 a 15 minutos.
13. Sacamos de la charola y volteamos en un trapo húmedo para que no se pegué y sea más fácil envolver.
14. Agregamos el rellenó, extendemos y vamos a enrollar.
15. Listo ahora a decorar y a disfrutar.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Jelly roll de crema de limón🍋🍋. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!