Jelly roll

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Jelly roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jelly roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Jelly roll is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 3 horas.

To get started with this recipe, we must prepare a few components. You can cook Jelly roll using 16 ingredients and 19 steps. Here is how you cook it.

#jellyroll4

Ingredients and spices that need to be Prepare to make Jelly roll:

1. Para el bizcocho
2. 8 yemas
3. 8 claras
4. 65 gr azúcar glass
5. 1 cdita extracto de vainilla
6. 60 gr azúcar blanco
7. 1 pizca sal
8. 65 gr harina suave uno
9. 130 gr harina suave dos
10. Ingredientes para la crema de limón
11. 200 gr mantequilla
12. 100 gr jugó de limón
13. 2 limones, su ralladura
14. 85 gr azúcar blanca
15. 135 gr huevo
16. 65 gr azúcar blanca

Steps to make to make Jelly roll

1. Elabora la mise en place de la crema de limón
2. En un bowl pondremos el huevo, agrega el azúcar blanca restante (65 gr) y batir hasta punto de listón
3. En una olla la pondremos a fuego bajo y agregaremos la mantequilla los 85 gr de azúcar, el juego de limón y la ralladura de limón, y mezclaremos hasta tener una consistencia homogénea y esté hirviendo
4. 
5. Ya que tengamos las dos mezclas agarraremos el bowl del huevo e iremos agregando poco a poco el líquido de la mantequilla para templarlo y de ahí pasar la mezcla de huevo a la olla
6. Ya que tengamos lisa la mezcla de crema de limón dejaremos reservar
7. Preparar la mise en place del bizcocho
8. En un bowl batir el huevo y agregar el azúcar glass y la cucharada de vainilla, batir hasta punto de listón
9. Agregar la primera cantidad de harina suave (65 gr) y la pizca de sal, incorporar hasta tener una mezcla homogénea
10. En un bowl pondremos las claras batiremos e iremos agregando el azúcar blanca en tres partes batiremos hasta que esta forme picos firmes
11. Al merengues francés le agregaremos una pequeña cantidad de las yemas previamente echas, e integraremos de forma envolvente, después agregar una pequeña cantidad de harina eh integrar de manera envolvente, así iremos intercalando hasta finalizar con la harina y envolver hasta tener una consistencia homogénea
12. Pasar la mezcla a una charola con papel estrella
13. Llevar al horno a una temperatura de 180 gr por 15 min
14. Ya que esté el bizcocho sacar rápidamente y voltear en un trapo húmedo
15. Recortar los lados para que quede uniforme
16. Despegar del papel estrella
17. Agregar la crema de limón y un poco de crema lyncon previamente batida, agregar zarzamora o fresa
18. Ahora envolveremos ayudándonos de nuestro trapo húmedo hasta tener un rollo y dejar enfriar
19. Decorar y es hora de disfrutar

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So that is going to wrap this up for this special food Recipe of Quick Jelly roll. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!