Jelly roll

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Jelly roll. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jelly roll is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jelly roll is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Jelly roll using 17 ingredients and 12 steps. Here is how you cook it.

#jellyroll2

Ingredients and spices that need to be Prepare to make Jelly roll:

1. Bizcocho
2. 8 yemas de huevos
3. 65 g azúcar glass
4. 1 cucharadita extracto de vainilla
5. 8 claras de huevo
6. 60 g azúcar blanco
7. 1 pizca sal
8. 65 g harina suave 1
9. 130 g harina suave 2
10. 20 g leche
11. Crema de limón
12. 200 g mantequilla
13. 100 mililitros jugo de limón
14. 2 unidades ralladura de limón
15. 3 huevos
16. 65 g azúcar blanca
17. 60 g mermelada

Steps to make to make Jelly roll

1. Tener todos los ingredientes listos para elaborar la crema de limón
2. Colocar la mantequilla y el azúcar en una olla y mezclar
3. A punto de ebullición agregar las ralladura de limón y mezclar
4. Batir el huevo a punto de listón y atemperar con la mezcla ya que esté hirviendo
5. Después de a ver atemperado la mezcla verter en la olla, mezclar hasta que hierva y reservar
6. Para el bizcocho tener todos los ingredientes listos
7. Batir las yemas de huevo a punto de listos después agregar poco a poco el azúcar glass, agregar la vainilla y poco a poco la harina suave de 65 gr ya cernida con un pisco de sal, una vez lista reservar
8. Batir a punto de listón las claras con el azúcar una vez lista verter la mezcla de la yema en el merengue francés intercalado con la harina suave de 130 gr y mezclar con mucha delicadeza
9. Ya lista la mezcla verter en la charola con papel estrella y extender, hornear a 150 °c por 15 a 20 minutos
10. Ya que esté listo el bizcocho enfriar por 5 minutos, cortarle de los lados para darle forma, desmoldar en un paño húmedo, humedecer con leche
11. Rellenar el bizcocho con la crema de limón y mermelada ya lista empezar a enrollar para darle forma
12. Decorar el bizcocho

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So that's going to wrap this up with this special food Recipe of Award-winning Jelly roll. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!