Pastel imposible / Chocoflan

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pastel imposible / Chocoflan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pastel imposible / Chocoflan is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2h 30min..

To begin with this recipe, we must first prepare a few components. You can have Pastel imposible / Chocoflan using 15 ingredients and 10 steps. Here is how you can achieve that.

#pastelimposible3

Ingredients and spices that need to be Take to make Pastel imposible / Chocoflan:

1. para el flan
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 6 huevos
5. 1 cda vainilla
6. 1 cda maizena
7. c/n esencia de vainilla
8. para el bizcocho
9. 6 huevos
10. 30 gr cocoa
11. 200 gr azúcar
12. 50 gr mantequilla
13. 90 gr harina
14. 1 cda bicarbonato
15. 1 cda polvo para hornear

Instructions to make to make Pastel imposible / Chocoflan

1. Tener tu mise en place.
2. Poner en el molde dónde vayas hacer tu pastel azúcar para el caramelo a fuego simmer.
3. Mezclar en la licuadora la leche condensada, leche evaporada, 6 huevos, la vainilla y la cucharada de maizena.
4. Una vez listo el caramelo lo apagamos y dejamos enfriar.
5. En un bowl, batir los huevos y el azúcar a punta de listón.
6. Una vez lista la mezcla, empezamos a incorporar los polvos
7. Una vez lista, lo vertemos en nuestro molde con el caramelo.
8. Una vez listo, vertemos la mezcla de flan.
9. Ponemos a baño María el molde y dejamos que se cocine por 30 minutos.
10. Una vez listo, dejamos entibiar y ponemos un plato y volteamos con cuidado

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