Pastel imposible / Chocoflan

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Pastel imposible / Chocoflan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastel imposible / Chocoflan is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pastel imposible / Chocoflan is something that I've loved my entire life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1h 30 min.

To begin with this recipe, we have to prepare a few components. You can have Pastel imposible / Chocoflan using 16 ingredients and 11 steps. Here is how you can achieve it.

#Pastelimposible3

Ingredients and spices that need to be Prepare to make Pastel imposible / Chocoflan:

1. caramelo
2. 1 taza azúcar
3. bizcocho
4. 250 g azúcar
5. 1 cucharada bicarbonato
6. 1 cucharada fécula de maíz
7. 1 cucharada polvo para hornear
8. 150 g chocolate
9. 50 g mantequilla
10. 6 huevos
11. flan
12. 1 late leche condensada
13. 1 lata leche evaporada
14. 1 lata media leche
15. 7 huevos
16. 1 cucharadita vainilla

Instructions to make to make Pastel imposible / Chocoflan

1. En una olla vamos a derretir nuestra azúcar para hacer nuestro caramelo.
2. Ya que tengamos nuestro caramelo, lo pasaremos a nuestra flanera. Y dejaremos reposar hasta que se cristalice
3. En una licuadora vamos a meter nuestras latas de leches, después nuestros 7 huevos y la vainilla.
4. Licuamos y tendremos una mezcla espumosa.
5. En un tazón, vamos a batir nuestros huevos con el azúcar, esto es para nuestro bizcocho.
6. Lo batimos bien, hasta tener una mezcla homogénea.
7. Ya que este nuestra mezcla, vamos a añadir nuestro chocolate con la mantequilla, en mi caso ocuparé cocoa en polvo.
8. Ya que tengamos listo nuestro chocolate, pasaremos a incorporar nuestros polvos.
9. Mezclamos bien lo pondremos en nuestra flanera y también nuestra mezcla de leches.
10. Tapamos muy bien con papel aluminio y su tapa especial y lo metemos en una olla con agua.
11. Después de 35 minutos, nuestro flan quedará listo, ya solo queda dejarlo enfriar y así lo podremos degustar.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Pastel imposible / Chocoflan. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!