Pastel tres leches

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel tres leches. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel tres leches is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pastel tres leches is something that I've loved my entire life.

Many things affect the quality of taste from Pastel tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel tres leches is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel tres leches estimated approx 3 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel tres leches using 16 ingredients and 13 steps. Here is how you cook it.

Delicioso y esponjoso, preparala te gustará.
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Ingredients and spices that need to be Prepare to make Pastel tres leches:

1. Bizcocho
2. 350 gr harina
3. 7 piezas huevos
4. 200 ml leche
5. 7 ml esencia de vainilla
6. 10 gr polvo para hornear
7. 200 gr azúcar blanca
8. 3 leches
9. 1 lata leche evaporada
10. 1 lata leche condensada
11. 350 ml leche
12. 1 pieza raja canela
13. Crema
14. 500 ml crema vegetal para batir ILSA FRIGO
15. 120 gr azúcar glass
16. 5 gr esencia de vainilla

Instructions to make to make Pastel tres leches

1. Primeramente tener listo nuestros ingredientes para el bizcocho.
2. Cernimos la harina junto con el polvo para hornear.
3. Batimos nuestros huevos a punto de listón.
4. Enseguida agregamos el azúcar blanca, la esencia de vainilla, la leche y la harina, estos dos últimos deben de ser intercalados.
5. Ya lista nuestra mezcla, colocamos en un molde untado de mantequilla y llevamos a horner a 180 grados centígrados por 30 minutos.
6. Así es como nos debe quedar.
7. Ponemos a hervir las tres leches junto con la raja de canela
8. Dejamos enfriar en un bowl.
9. Posteriormente lo que haremos es cortar con un cuchillo la parte de arriba del bizcocho, esto para que sea más fácil de humectar con las tres leches.
10. Luego recojamos cuidadosamente el bizcocho con las tres leches. Tapamos y llevamos a refrigerar por una hora
11. Enseguida tener listo los ingredientes para la crema.
    Ponemos a batir la crema vegetal ILSA FRIGO, el azúcar glass y la esencia de vainilla.
12. Por último con ayuda de una espátula ponemos la crema a nuestro bizcocho y decoramos con chocolate rallado.
13. Resultado final obtenido. Felicidades lo logramos juntos.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Pastel tres leches. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!