Rib eye a la mantequilla

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Rib eye a la mantequilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rib eye a la mantequilla is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rib eye a la mantequilla is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rib eye a la mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib eye a la mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rib eye a la mantequilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rib eye a la mantequilla estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Rib eye a la mantequilla using 6 ingredients and 4 steps. Here is how you can achieve that.

No solo al grill se puede hacer un Rib-Eye también un día cualquiera lo puedes hacer en estufa y sartén

Ingredients and spices that need to be Make ready to make Rib eye a la mantequilla:

1. 8 espárragos
2. 2 Rib eye corte delgado (200 gr aproximadamente cada uno)
3. 1 aguacate
4. c/n mantequilla normal o clarificada sin sal
5. Ramitas romero fresco, mejorana, albahaca
6. 2 dientes ajo picado

Instructions to make to make Rib eye a la mantequilla

1. Corta el finamente el ajo, romero, albahaca y mejorana
2. Blanquea los espárragos
3. En un sartén caliente vierte un poco de mantequilla clarificada (puedes agregar un poco de aceite de oliva para evitar que se queme). Coloca el rib eye y deja que se caramelice (a temperatura alta es aproximadamente 2 min), da la vuelta al rib eye y en este momento pon el ajo y las hierbas picadas encima de la carne, con la ayuda de una cuchara, recoge la mantequilla y ponerla encima de la carne. Repite el proceso hasta el término deseado en la carne.
4. Emplata con un aguacate y decora con ramas de romero.

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So that's going to wrap it up with this special food Recipe of Quick Rib eye a la mantequilla. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!