Waffle de plátano
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Waffle de plátano. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Waffle de plátano is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Waffle de plátano is something which I've loved my whole life.
Many things affect the quality of taste from Waffle de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffle de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waffle de plátano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Waffle de plátano estimated approx 15 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Waffle de plátano using 6 ingredients and 2 steps. Here is how you cook that.
Unos waffles más sanos y súper rápidos, sin leche
Ingredients and spices that need to be Make ready to make Waffle de plátano:
- 500 gr harina de avena
- 1 huevo
- 1/2 taza bebida vegetal
- 1/2 plátano
- 1 cucharada vainilla
- 1 Cucharada polvo para hornear
Instructions to make to make Waffle de plátano
- Licuamos todos los ingredientes hasta tener una mezcla homogénea.
- Vierte a la wafflera y deja cocinar.
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So that is going to wrap this up for this exceptional food How to Make Ultimate Waffle de plátano. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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