Yakitori

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Yakitori. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yakitori is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yakitori is something which I've loved my entire life.

Many things affect the quality of taste from Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakitori estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Yakitori using 9 ingredients and 10 steps. Here is how you can achieve that.

yakitori significa pollo a la parrilla. Y es que no hay mucho más secreto detrás de este pincho japonés: es una brocheta de pollo, que puede incluir también alguna verdura, sazonada con una salsa o simplemente con sal. De hecho en Japón te preguntarás cómo lo quieres, si con tare (salsa) o con shio (sal).
#cocinajaponesa

Ingredients and spices that need to be Get to make Yakitori:

1. 300 gr pechuga de pollo
2. 50 gr morrón rojo
3. 50 gr cebolla morada
4. 100 ml sake
5. 80 ml mirin
6. 20 gr jengibre
7. 80 gr azúcar
8. 5 gr ajinomoto
9. 4 palillos brocheta

Instructions to make to make Yakitori

1. Pesar todos los ingredientes
2. Poner los palos en agua para que al momento de asar las brochetas no se quemen los palos
3. Cortar la cebolla en cubos grandes
4. Cortar el morrón igual en cubos y reservar.
5. Hacer un jugo licuando el jengibre pelado, el sake, el mirin, el azúcar y el ajinomoto esto para marinar el pollo
6. Lavar muy bien el pollo y cortar en tiras, agregar el jugo y dejar maridar por 40 minutos
7. Después de 40 minutos, saltear el pollo por unos 5 minutos y retirar el fuego, dejar enfriarlo
8. Armar las brochetas, alternando cebolla, morrón y el pollo
9. Asar las brochetas y poner constantemente del marinado para que no queden secas.
10. Montar y disfruta de estas deliciosas recetas

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Yakitori. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!