Arroz pilaf

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz pilaf is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Arroz pilaf is something which I've loved my entire life.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pilaf estimated approx 35 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz pilaf using 9 ingredients and 7 steps. Here is how you cook it.

#pilafclase

Ingredients and spices that need to be Get to make Arroz pilaf:

1. 60 gr mantequilla
2. 150 gr arroz grano redondo
3. 30 gr cebolla
4. 1 hoja laurel
5. 1 tallo perejil (con ramitas)
6. 1 tallo tomillo (con ramitas)
7. 300 ml caldo o agua
8. 5 gr sal
9. 1 pieza papel encerado

Steps to make to make Arroz pilaf

1. Pesamos todos los ingredientes para tenerlos ya listos
2. Picamos la cebolla y el perejil finamente, en una cacerola colocamos la mantequilla y sofreímos la cebolla
3. Después agregamos el arroz en la mantequilla con cebolla y sofreímos durante unos minutos hasta que el arroz este impregnado de mantequilla
4. Agregamos el caldo, las hierbas y la sal, tapamos y dejamos cocinar a fuego alto durante 8 minutos
5. Después vaciamos en un recipiente para horno con papel encerado, horneamos a 180°c durante 12-15 minutos
6. Retiramos del horno, agregamos más mantequilla revolvemos y estará listo para servirse
7. Listo puedes servirlo solo o puedes acompañarlo con lo que más prefieras

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Arroz pilaf. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!