Berlinesas🌞

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berlinesas🌞. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berlinesas🌞 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Berlinesas🌞 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berlinesas🌞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas🌞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas🌞 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas🌞 estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Berlinesas🌞 using 11 ingredients and 6 steps. Here is how you cook that.

No hay nada mejor que unas deliciosas Berlinesas #berlinesas4

Ingredients and spices that need to be Take to make Berlinesas🌞:

1. 250 gr harina
2. 15 gr levadura
3. 25 gr azúcar
4. 3 gr sal
5. 1 huevo
6. 7 ml mezcal
7. 5 ml aceite
8. 63 ml leche
9. c/n mermelada
10. c/n azúcar glass
11. c/n aceite para freír

Steps to make to make Berlinesas🌞

1. Tener nuestros ingredientes listos
2. Mezclar los ingredientes secos sin juntar la sal con la levadura, integrar un poco de leche tibia y mezclar para luego agregar el huevo y de poco en poco según lo requiera la masa agregar la demás leche hasta tener una buena mása
3. Teniendo ya una buena masa agregamos nuestro mezcal de poco en poco y amasamos por un ratito para después integra un poco de aceite, esto para tener una masa más suave
4. Una vez lista dejamos fermentar hasta doblar tamaño, una vez que haya doblado su tamaño la masa ponchamos para retirar bien todo el aire acumulado, estiramos nuestra masa y cortamos de forma de circunferencia del tamaño deseado
5. Ponemos a calentar el aceite sin dejar que se queme, freímos nuestras berlinesas hasta que tengan buena cocción de ambos lados
6. Dejamos enfriar y rellenamos haciendo un pequeño orificio con la ayuda de un popote y listos

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So that is going to wrap it up with this special food How to Prepare Homemade Berlinesas🌞. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!