Chocolate cake

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chocolate cake is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 1h 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate cake using 13 ingredients and 18 steps. Here is how you cook it.

#pastelchocolate3

Ingredients and spices that need to be Take to make Chocolate cake:

1. bizcocho
2. 375 g mantequilla
3. 200 g azúcar
4. 12 huevos
5. 250 g chocolate
6. 300 g harina
7. 2 cdas harina
8. ganache de chocolate
9. 200 g chocolate
10. 159 g crema para batir
11. crema de chocolate
12. 400 g crema para batir
13. 300 g chocolate turín

Instructions to make to make Chocolate cake

1. Tener tus ingredientes muy bien pesados y tu mise en place.
2. Lo primero que haremos será acremar la mantequilla hasta que tenga una consistencia untable.
3. Después de acremar la mantequilla agregaremos el azúcar y el huevo pero solo las yemas
4. Una vez que mi mantequilla esté perfectamente incorporada, agregar el chocolate derretido a la mezcla y mezclar.
5. Ahora lo que haremos será un merengue francés con las claras.
6. Una vez listo mi merengue francés lo agregaremos a la mezcla de chocolate e incorporamos con movimientos envolventes.
7. También en lo que agregamos las claras agregaremos la harina en forma de lluvia e incorporamos.
8. Agregar la mezcla a un molde circular previamente enharinado.
9. Meteremos a hornear a una temperatura de 180°c de 30 a 40 minutos. Transcurrido el tiempo sacaremos del horno y dejamos enfriar.
10. En un recipiente a fuego haremos un jarabe que llevara solamente agua, azúcar y canela.
11. Mi crema para batir la pondremos en un recipiente y batiremos hasta formar picos firmes, y vertemos el chocolate
12. El bizcocho le quitaremos la parte de encima y proporcionar en 3 círculos.
13. Lo siguiente será que cada círculo lo hidrataremos con el jarabe realizado.
14. Ahora el 1 primer círculo lo pondremos en mi base giratoria y esparcimos la crema de crema de chocolate.
15. Pondremos el siguiente círculo y le volvemos a poner la crema de chocolate y por último haremos lo mismo con el 3 para por último poner en todos lados la crema de chocolate.
16. Lo siguiente que haremos una vez esparcido la crema de chocolate en mi bizcocho, pondremos a calentar mi crema para batir, y agregar el chocolate para formar mi ganache.
17. Esa mezcla que pusimos a fuego la esparcimos por encima de mi pastel.
18. Decorar a tu gusto y listo.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chocolate cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!