Conchas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Conchas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Conchas is something which I have loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 1h 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Conchas using 13 ingredients and 5 steps. Here is how you cook it.

Disfruta de unas delicias conchas. Las pides acompañar con lo que más te guste

Ingredients and spices that need to be Take to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche
7. 50 gr margarina
8. 100 gr mantequilla
9. 50 gr manteca vegetal
10. 200 gr harina fuerte
11. 200 gr azúcar glass
12. 200 gr manteca vegetal
13. 25 gr cocoa

Instructions to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal hidratando la levadura fresca con la leche tibia.
   Agregar el huevo y antes de amasar en la mesa incorpora las grasas. Mantequilla margarina, todo en forma de pomada.
2. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa y el punto de media. Fermentar durante 45 minutos o hasta que doble su tamaño. Ponchar.
3. Bolear porciones de 80 gr. Cubriendo la superficie con manteca vegetal como pomada.
   Pesar bolitas de costra de 25-30 gr y extender.
4. Poner la costra sobre la masa de conchas presionando con la mano para que se peguen. Marcar con el cortador y fermentar durante 40 minutos antes de hornear a 180°C durante 20-25 minutos
5. Para la costra.
   Mezclar la harina fuerte con el azúcar glass y manteca vegetal hecha pomada para poder unificar. Divide en dos porciones y agrega a una de ellas 20 gr de cocoa

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Conchas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!