Crema de habas con tocino

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de habas con tocino. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de habas con tocino is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crema de habas con tocino is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de habas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de habas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de habas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de habas con tocino estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de habas con tocino using 10 ingredients and 2 steps. Here is how you cook it.

Una sopa excelente con un delicado sabor. #habas #sopas #tocino

Ingredients and spices that need to be Take to make Crema de habas con tocino:

1. 1 taza habas secas
2. 1 cda aceite oliva
3. 1 rebanada tocino
4. 1/2 cebolla
5. 1 diente ajo
6. 1 zanahoria
7. 2 ctas consomé en polvo
8. 1 pizca tomillo
9. 1 pizca romero
10. 2 hojitas laurel

Steps to make to make Crema de habas con tocino

1. Ponemos a cocer en la olla express una taza de habas con una cucharadita de consomé en polvo, 20 minutos.
   
   Mientras tanto en una cacerola salteamos en una cucharada de aceite de oliva una rebanada de tocino picado muy finamente, media cebolla picada, un diente de ajo picadito y una zanahoria pelada y picada, agregamos dos tazas de agua una cucharadita de consomé en polvo, una pizca de romero, una pizca de tomillo, pimienta al gusto y dos hojitas de laurel y dejamos que hierva a fuego suave.
2. Cfr. vid cuisine.journaldesfemmes.fr/recette/313570-soupe-de-feve-au-lard-fumet

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Crema de habas con tocino. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!