Croquembouche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Croquembouche. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croquembouche is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Croquembouche is something that I have loved my whole life.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Croquembouche using 10 ingredients and 14 steps. Here is how you can achieve that.

#choux1

Ingredients and spices that need to be Get to make Croquembouche:

1. para la masa
2. 200 gr harina
3. 250 ml agua
4. 5 huevos
5. 150 gr mantequilla
6. crema pastelera
7. 6 yemas de huevo
8. 1 l leche
9. 225 gr azúcar
10. 70 gr fécula de maíz

Instructions to make to make Croquembouche

1. Hacer tu mise en place
2. Llevar el agua al fuego y agregar la mantequilla, agregar la harina de golpe cuando el agua y mantequilla estén en ebullición
3. Mover constantemente de 10 a 15 minutos para que se integren los ingredientes y para que no se nos pegue
4. Una vez que ta esté lista nuestra masa y no se nos pegue en los dedos la quitamos del fuego y empezamos agregar los huevos de uno en uno
5. Una vez la masa con los huevos integrados, con la ayuda de una manga agregamos nuestra masa y empezamos a hacer nuestros profiteroles
6. Los llevamos al horno por 30 a 45 minutos a una temperatura de 180 grados
7. Para nuestra crema pastelera en un sartén llevamos la leche
8. En bowl colocamos las 6 yemas de huevo, 30% de nuestra azúcar y la fécula de maíz y la batimos hasta blanquear
9. Agregamos un poco de leche a nustra mezcla de yenas para atemperar con la leche, Cuando tengan la misma temperatura agregamos nustra mezcla a la leche y movemos esto de atemperar las yemas es para que no tengamos grumos
10. Cuando este espesa retiramos del fuego y tapamos con un plástico esto para que no le salga una costra a nuestra crema
11. Una vez que tengamos nuestros profiteroles, en una manga pastelera agregaremos un poco de la crema pasterela y empezamos a rellenar.
12. Una vez rellenos nuestros profitelores empezamos a hacer nuestro caramelo colocar en un sartén azúcar y esperaer a que se empiece a hacer
13. Para nuestro montaje haremos un pino con nuestros croquembouche utilzando el caramelo como pegamemto
14. Y listo

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This isn't a complete guide to fast as well as very easy lunch recipes however its good food for thought. Hopefully this will obtain your creative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Croquembouche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!