Esquites de comal con chicharrón de New York steak

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Esquites de comal con chicharrón de New York steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Esquites de comal con chicharrón de New York steak is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Esquites de comal con chicharrón de New York steak is something which I have loved my entire life.

Many things affect the quality of taste from Esquites de comal con chicharrón de New York steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esquites de comal con chicharrón de New York steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Esquites de comal con chicharrón de New York steak is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Esquites de comal con chicharrón de New York steak estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Esquites de comal con chicharrón de New York steak using 7 ingredients and 8 steps. Here is how you cook it.

#desafío aceptado @poramoralhambre!
Preparé esta botana en honor a mi papá que como buen norteño disfrutaba mucho la carne. La serví sobre esquites porque gracias a él aprendí a amar la comida mexicana y sobre todo la comida de época de lluvias. #quepadre #porunmundomejor
Desafío a @LuzMa_SG y a @AnaAngel a cocinar una receta que sirva para comer en familia.

Ingredients and spices that need to be Make ready to make Esquites de comal con chicharrón de New York steak:

1. c/n esquites de comal
2. 1 New York steak (260 g aproximadamente)
3. 1 cda manteca de cerdo
4. al gusto sal
5. para servir
6. 1/2 chile jalapeño en rodajas
7. 1 limón en cuartos

Instructions to make to make Esquites de comal con chicharrón de New York steak

1. Preparar los esquites.
2. Mientras los esquites se están cociendo quitar la grasa a la carne y cortar en cubos de centímetro y medio y precalentar una sartén de hierro fundido.
3. Una vez que la sartén está bien caliente, poner la manteca y la grasa de la carne a derretir.
4. Cuando las gracias empiezan a dorar y la sartén está muy caliente, agregar la carne.
5. La carne tiene que quedar crocante por fuera pero jugosa por dentro.
6. Hacer una cama con los esquites en un platón.
7. Acomodar la carne sobre los esquites y decorar con el jalapeño y los cuartos de limón
8. Servir como botana o cena ligera.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Esquites de comal con chicharrón de New York steak. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!