Masa choux - Croquembouche

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Masa choux - Croquembouche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masa choux - Croquembouche is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Masa choux - Croquembouche is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa choux - Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux - Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa choux - Croquembouche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa choux - Croquembouche estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Masa choux - Croquembouche using 13 ingredients and 11 steps. Here is how you cook it.

#choux3

Ingredients and spices that need to be Get to make Masa choux - Croquembouche:

1. masa choux
2. 250 ml agua
3. 200 g harina
4. 150 g mantequilla
5. 5 huevos
6. crema pastelera
7. 500 ml leche
8. 120 gr azúcar
9. 35 g fécula de maíz
10. 3 yemas
11. c/n esencia de vainilla
12. caramelo
13. 200 g azúcar

Steps to make to make Masa choux - Croquembouche

1. Preparar nuestra mise en place.
2. En una cacerola, vaciamos nuestra agua junto a la mantequilla y dejar que rompa en hervor.
3. Cuando hierva, verter la harina de golpe y empezar a formar la masa.
4. Empezamos a mover poco a poco hasta integrar toda la harina y formar una masa.
5. Una vez lista, la pasamos un bowl para empezar a agregarle los huevos.
   Agregamos de uno en uno los huevos y vamos moviendo para integrar bien.
6. Una vez lista, la pasamos a una manga y empezamos a formar los proliferoles.Presionamos la manga y movemos en pequeños círculos hasta tener la figura.
   
   Precalentamos el horno por 10 minutos.Una vez listas todas las figuras, las metemos a hornear entre 150° y 180° hasta que se doren
7. Para la crema pastelera
8. En una olla, vertemos la leche a fuego simmer hasta que hierva.
9. En un bowl vaciaremos las yemas y la maizena, agregándole solamente 4 cucharadas del azúcar y las blanquearemos
10. Una vez que esté hirviendo la leche, temperaremos el bowl de la mezcla para que tengan la misma temperatura, vaciandole leche, de poquito en poquito.
    
    Una vez temperada, vaciaremos la mezcla a la leche y revolveremos
11. Para el caramelo pondremos el agua en un sartén junto con el azúcar a fuego simmer y movemos sin dejarlo ni un momento.
    
    Empezamos a mover hasta que esté listo y esté listo. Sin apagarlo, empezaremos a pegar con mucho cuidado los proliferoles uno a uno para formar la figura y hacer los hilos.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Masa choux - Croquembouche. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!