Masa de choux y crema pastelera

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Masa de choux y crema pastelera. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masa de choux y crema pastelera is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Masa de choux y crema pastelera is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa de choux y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de choux y crema pastelera estimated approx 3 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Masa de choux y crema pastelera using 12 ingredients and 23 steps. Here is how you cook that.

#choux2

Ingredients and spices that need to be Prepare to make Masa de choux y crema pastelera:

1. masa
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 huevos
6. crema pastelera
7. 1 l leche
8. 6 yemas
9. 80 gr maicena
10. 240 gr azúcar
11. caramelo
12. 150 gr azúcar

Steps to make to make Masa de choux y crema pastelera

1. Preparar nuestra mise en place con lo que ocuparemos
2. Pondremos en nuestra agua al fuego directo y pondremos nuestra mantequilla
3. Esperaremos hasta que esté en ebullición y agregaremos la harina
4. Agregamos la harina de golpe a nuestra agua
5. Empezamos a moverla hasta que se empiece a conformar la masa
6. Una vez que terminemos la masa la pasaremos a otro recipiente y la dejaremos de 15 a 20 minutos para que se enfríe
7. Después de enfriar la masa vamos a ponerle los huevos uno por uno
8. Vamos a batir bien la masa hasta que nos quede una consistencia espesa y un poco pesada.
9. Después pondremos nuestra mezcla en nuestra manga para poder hacer los profiteroles
10. En una charola colocamos la harina y ahí pondremos nuestros profiteroles y los llevaremos a hornear de 180 a 200°C
11. Para la crema pastelera ocuparemos leche, yemas de huevo, maicena, azúcar
12. Pondremos a ebullición la leche
13. En otro recipiente pondremos las 6 yemas junto con el azúcar y la maicena
14. Después empezaremos el proceso de blanquear las yemas
15. Una vez blanquedas le pondremos un poco de leche a las yemas, la leche no debe estar tan caliente para que no cosa las yemas
16. Revolvemos bien la leche y después lo vaciaremos a la demás leche que ya está en punto de ebullición
17. Seguimos moviendo hasta que la crema empiece a espesar
18. Y listo queda la crema
19. Rellenamos los profiteroles con la crema pastelera
20. Para el caramelo pondremos el azúcar al fuego hasta que se empiece a derretirse
21. Después empezaremos a hacer nuestra pirámide con los profitelores e iremos pegando uno por uno con el caramelo
22. Le pondremos algunas blueberry para decorar con el caramelo
23. Y es así como queda nuestra pirámide

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet plan and adapt your diet to your personal preferences in time. Whether you wish to offer a recipe that uses less or even more active ingredients or is a little essentially zesty, you can make straightforward changes to accomplish this goal. Simply put, begin making your dishes on schedule. As for fundamental food preparation skills for beginners you don't need to learn them but only if you understand some simple cooking methods.

This isn't a full overview to fast as well as easy lunch recipes yet its great food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Masa de choux y crema pastelera. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!