Pan de muerto

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan de muerto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pan de muerto is something that I've loved my whole life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pan de muerto using 9 ingredients and 11 steps. Here is how you cook it.

El Pan de Muerto se caracteriza por ser de forma circular, con lo que se representa el ciclo de la vida y la muerte, un pequeño círculo en la parte superior, simulando el cráneo, y cuatro figuras de masa en forma de hueso, precisamente para representar a la muerte.
#pandemuerto1

Ingredients and spices that need to be Get to make Pan de muerto:

1. 500 gr harina
2. 60 ml leche
3. 200 gr huevos
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 30 gr mantequilla derretida
9. 1 cucharadita canela en polvo

Instructions to make to make Pan de muerto

1. Tener tu mise en place listo.
2. En un bowl mezclar la harina, sal, levadura y azúcar.
3. Hacemos un volcán, agregamos el huevo en el centro y mezclamos.
4. Seguimos amasando y agregamos poco a poco la leche.
5. Integramos todo muy bien y procedemos a integrar nuestra mantequilla.
6. Seguimos amasando hasta obtener una masa suave y elástica.
7. Colocamos nuestra masa en un bowl y tapamos con un trapo esperamos a que doble su tamaño.
8. Cuando esté lista ponchamos la masa y con ayuda de una báscula la dividimos en porciones iguales.
9. Tomamos un pedazo de nuestra masa y hacemos un palito con ella (estos seran los huesitos). Con ayuda de nuestras dedos, comenzamos a estirar nuestra masa.
10. Colocamos los huesos en forma de cruz sobre cada bolita de masa, dejamos fermentar y cuando doblen su tamaño barnizamos con la mantequilla, podemos agregra agregar ajonjolí. Metemos al horno a 200 ⁰C por aproximadamente 30 minutos. Espolvorear con azúcar.
11. Resultados.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Pan de muerto. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!