Pastel de Tres leches
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de Tres leches. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastel de Tres leches is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pastel de Tres leches is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de Tres leches is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de Tres leches estimated approx 2 hrs.
To get started with this particular recipe, we must prepare a few components. You can have Pastel de Tres leches using 19 ingredients and 9 steps. Here is how you cook that.
#Pastel3leches
Ingredients and spices that need to be Prepare to make Pastel de Tres leches:
- Bizcocho
- 12 huevos
- 300 gr azúcar
- 10 ml vainilla
- 360 gr harina
- Jarabe
- 1/2 litro leche
- 1 lata leche condensada
- 1 lata leche evaporada
- 1 raja canela
- Relleno
- 13 guayabas
- 400 grs azúcar
- 1 raja canela
- 720 ml agua
- Decoración
- Crema para batir
- Colorante comestible color azul
- Glitter Comestible color azul
Steps to make to make Pastel de Tres leches
- Dividir claras y yemas.
- Montar las claras a punto de nieve y batir las yemas con la mitad del azúcar a punto de listón.
- Agregar la vainilla, terminar mezclando alternadamente harina y claras a punto de nieve en forma envolvente.
Verter en un molde engrasado y hornear a 180°C por 25 minutos o hasta que salga limpio un palillo. Retiramos y demos enfriar. - Para el jarabe hervir todas las leches junto con la raja de canela. Retirar del fuego y dejar enfriar para su uso.
- Para el relleno partir las guayabas a la mitad y cocerlas con azúcar, la canela y el agua hasta que estén suaves.
Pasarlas por un colador para quitarles las semillas y cáscara.
Regresar al fuego y hervir hasta que espese. Dejarlo enfriar. - Quitaremos la parte de arriba y de abajo del pastel para ayudar a que absorba mejor las Tres leches.
- Partir por la mitad y colocar una parte en un bowl con una bolsa en la parte interior, empapar con las Tres leches y agregar el relleno de guayaba.
- Colocar la segunda capa del bizcocho, empapar con las tres leches y llevar a refrigeración durante 20 minutos.
- Batimos la crema para batir, agregamos colorante azul (omitir este último paso si se desea) cubrimos nuestro pastel y bañamos con glitters comestibles (usando un aerografo manual) si se desea o decorar al gusto. Y listo. A disfrutar.
As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet to your personal preferences with time. Whether you want to serve a recipe that utilizes fewer or more components or is a bit basically spicy, you can make basic adjustments to attain this goal. Simply put, begin making your dishes in a timely manner. As for basic food preparation abilities for novices you don't need to discover them yet just if you master some easy cooking strategies.
This isn't a total guide to fast and also easy lunch dishes however its good something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.
So that is going to wrap it up with this special food How to Prepare Award-winning Pastel de Tres leches. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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