Pastel imposible (chocoflan)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel imposible (chocoflan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible (chocoflan) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pastel imposible (chocoflan) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can cook Pastel imposible (chocoflan) using 13 ingredients and 13 steps. Here is how you can achieve it.

Se denomina pastel imposible porque durante el procedimiento se coloca primero la mezcla de pastel y después la de flan, pero cuando se hornea los lugares se invierten🍮
#chocoflan2

Ingredients and spices that need to be Make ready to make Pastel imposible (chocoflan):

1. Para el pastel de chocolate
2. 3 huevos
3. 100 gr azúcar
4. 60 gr harina
5. 30 gr cocoa
6. 1/2 cucharada Royal
7. 1/2 cucharadita bicarbonato
8. Para el flan
9. 1 lata leche condensada
10. 1 lata leche evaporada
11. 6 huevos
12. 1 cucharada fécula de maíz
13. 1 cucharada vainilla

Steps to make to make Pastel imposible (chocoflan)

1. 🍮🤩
2. Preparar tu mise en place.
3. En una sartén poner a calentar azúcar y dejar a qué se haga caramelo, posteriormente lo vertemos en el molde en el que haremos en flan. Reservamos.
4. En la licuadora agregamos la leche condensada, la leche evaporada, los huevos, la vainilla y la cucharada de fécula de maíz. Licuamos y reservamos.
5. En un bowl ponemos los 3 huevos y comenzamos a batir.
6. Le agregamos el azúcar y seguimos batiendo hasta tener una consistencia esponjosa y de color amarillo pálido, casi llegando a blanco.
7. Integramos todos los ingredientes secos en un bowl (harina, cocoa, bicarbonato, polvo para hornear) y con ayuda de un colador lo agregamos a la mezcla de huevo.
8. Integramos muy bien en forma de círculo para evitar que se nos baje el huevo.
9. Cuando tengamos nuestra mezcla lista, la pasamos a nuestro molde con caramelo, es importante cuidar el tanto de mezcla que le echamos ya que al momento de cocerse va a subir (yo recomiendo echar solamente un cuarto del molde)
10. Con ayuda de una pala, vertemos nuestra mezcla del flan, cuidando que no caiga de golpe.
11. Tapamos nuestro flan con papel aluminio o con la tapa del molde y lo llevamos a baño maría por 1 hora aproximadamente. (Para saber si ya está, podemos insertar un palillo o un cuchillo en el centro, si ya sale limpio, es por qué ya podemos bajarlo y dejar enfriar).
12. Pasado el tiempo, dejamos enfriar por 15 minutos aproximadamente y con ayuda de un plato desmoldamos nuestro flan.
13. ¡Decoramos y disfrutamos esta delicia! 🍮

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Pastel imposible (chocoflan). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!