Pastel imposible o chocoflan

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pastel imposible o chocoflan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel imposible o chocoflan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pastel imposible o chocoflan is something that I've loved my whole life.

Many things affect the quality of taste from Pastel imposible o chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible o chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible o chocoflan is 8 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible o chocoflan estimated approx 1 h 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel imposible o chocoflan using 17 ingredients and 7 steps. Here is how you can achieve it.

#chocoflan4

Ingredients and spices that need to be Get to make Pastel imposible o chocoflan:

1. caramelo
2. 200 g azúcar blanco
3. bizcocho
4. 180 g chocolate semiamargo Turín
5. 50 g mantequilla
6. 6 huevos
7. 100 g azúcar blanco
8. 120 g harina suave
9. 1/2 polvo para hornear
10. 1 pizca sal
11. 1 pizca bicarbonato de sodio
12. flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 huevos
16. 1 cucharada vainilla
17. 1 cucharadita fécula de maíz

Steps to make to make Pastel imposible o chocoflan

1. Mise en place, derretir el azúcar para hacer el caramelo y ponerlo en el molde y dejar que se cristalice.
2. Fundir el chocolate semiamargo con la mantequilla y reservar.
3. Batir a punto de listón los huevos con el azúcar. Una vez alcanzado el volumen, agregar en forma de hilo el chocolate derretido y a temperatura ambiente.
4. Incorporar de forma envolvente los ingredientes secos cernidos sin que se escape mucho aire y verter sobre el caramelo.
5. Para el flan licuar todos los ingredientes (la leche condensada, la evaporada, los huevos, la vainilla y la fécula de maíz).
6. Agregar con mucho cuidado encima de la mezcla de pastel y cocinar a baño maría durante 1 hora o hasta que al inducir un palillo esté salga limpio.
7. Desmoldar, decorar al gusto y a disfrutar esta deliciosa receta!

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