Pastel imposible

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel imposible. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel imposible is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pastel imposible is something which I have loved my whole life.

Many things affect the quality of taste from Pastel imposible, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel imposible using 17 ingredients and 12 steps. Here is how you cook that.

Consistente en un pastel de dos capas: una de flan y otra de bizcocho de chocolate. Las cuales se hornean juntas sin embargo, no se mezclan entre sí; siendo esta característica la que lo hace llamar “imposible”.
#chocoflan1

Ingredients and spices that need to be Take to make Pastel imposible:

1. Flan
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 1 cda vainilla
5. 1 cdta fécula de maíz
6. 6 piezas huevo
7. Bizcocho
8. 180 g chocolate semiamargo
9. 100 g azúcar blanca
10. 120 g harina suave
11. 50 g mantequilla
12. 6 huevos
13. 1/2 cdta polvo para hornear
14. 1 pizca sal
15. 1 pizca bicarbonato
16. Carmelo
17. 200 g azúcar

Steps to make to make Pastel imposible

1. Tener tu mise en place listo.
2. Flan.
   En la licuadora ponemos la leche condensada, leche evapora, los 6 huevos, vainilla y la cucharadita de Maizena. Licuamos perfectamente. Reservamos.
3. Caramelo.
   En el molde ponemos el azúcar a derretir a fuego medio, el caramelo debe tener un color amarillo ámbar, cuando se haya derretido por completo retiramos del fuego y dejamos enfriar.
4. Bizcocho.
   Derretir el chocolate agregándole la mantequilla, lo podemos hacer en el microondas o a baño María.
5. En un bowl batimos los huevos y el azúcar a punto de listón.
6. Agregamos el chocolate derretido y mezclaremos en forma envolvente.
7. Agregamos los ingredientes secos, previamente sernidos. Debemos mezclar de forma envolvente, esto con el fin de no perder el volumen del huevo.
8. Cuando esté listo, agregaremos la mezcla encima del caramelo, después agregamos la mezcla que hicimos para el flan, lo debemos verter cuidadosamente, podemos apoyarnos de una espátula.
9. Cubrimos el molde con papel aluminio y lo colocaremos en una olla con agua, más grande que nuestro molde (debe cubrir 3/4 partes).
10. Metemos al horno por 1 hora y media a una temperatura de 150º a 180º. Cuando este cocido sacamos del horno, esperamos a que se enfríe por 10 minutos y desmoldamos.
11. Resultados.
12. 

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