Rollo de chile poblano hojaldrado

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Rollo de chile poblano hojaldrado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollo de chile poblano hojaldrado is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rollo de chile poblano hojaldrado is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 1 hora 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rollo de chile poblano hojaldrado using 22 ingredients and 9 steps. Here is how you cook that.

#chilepoblano

Ingredients and spices that need to be Prepare to make Rollo de chile poblano hojaldrado:

1. 100 g mantequilla
2. 350 g chile poblano
3. 90 g nuez
4. 150 g queso crema
5. 200 g pasta hojaldre
6. 25 g huevo
7. 10 g ajonjolí
8. 2 g orégano
9. 2 g sal
10. 2 g pimienta gorda
11. 125 g tomate
12. 125 g cebolla
13. 2 g ajo
14. 100 g aceite de maíz
15. 200 g papa cambray roja
16. 1 pieza chile guajillo
17. 50 g elote en lata
18. 25 ml crema
19. 2 gr pimienta cayena
20. 2 g chile en polvo
21. 2 g romero
22. 2 g semillas de mostaza

Steps to make to make Rollo de chile poblano hojaldrado

1. Realizar la estandarización de la receta, pesando cada uno de los ingredientes que se van a utilizar
2. Asar los chiles poblanos, guardar en una bolsa para que suden y después pelarlos, desvenarlos y reservar
3. Para el relleno, licuar la crema, el elote, nuez y queso crema. Colocar en un bowl para posteriormente rellenar.
4. Aplanar la masa hojaldre, dejándola de aproximadamente 1/2 centímetro de grosor y cortar triángulos.
5. Rellenar el chile con la mezcla, de tal forma que no se derrame y enrollar con las formas de masa hojaldre (triángulo), realizar este paso con cada uno de los chiles
6. Con la ayuda de una brocha barnizar los chiles con huevo y espolvorear ajonjolín, llevar a hornear durante 20 minutos a 180°
7. Para la salsa, colocar en el comal para asar el chile guajillo, tomate, cebolla y ajo. Licuar, freír un poco y reservar
8. Para las papas, realizar una mezcla de los polvos (chile, pimienta cayena, orégano y romero) barnizar las papas con aceite y espolvorear los polvos, llevar a hornear durante 30-40 minutos
9. Una vez terminado todo, proceder a emplatar y listo hemos terminado

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Rollo de chile poblano hojaldrado. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!