Rollo de pechuga con requesón 🍗

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rollo de pechuga con requesón 🍗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollo de pechuga con requesón 🍗 is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Rollo de pechuga con requesón 🍗 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rollo de pechuga con requesón 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pechuga con requesón 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de pechuga con requesón 🍗 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de pechuga con requesón 🍗 estimated approx 1 hr..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rollo de pechuga con requesón 🍗 using 9 ingredients and 3 steps. Here is how you cook that.

Hoy me tocó ser consentida!!!

Ingredients and spices that need to be Prepare to make Rollo de pechuga con requesón 🍗:

1. 3 pechugas de pollo en bistek
2. 1 taza requesón
3. 1 taza espinacas baby
4. c/n sal con ajo en polvo
5. 6 hojas epazote
6. 3 cebollas cambray
7. 1/2 taza tomates cherry
8. 4 cdas salsa de soya
9. c/n mix de especias

Instructions to make to make Rollo de pechuga con requesón 🍗

1. Prepara las pechugas condimentando con sal con ajo.
2. Agrega una cama de requesón y otra de espinacas baby. Enrolla las pechugas.
3. Agrega las cebollas cambray en trozos, los cherrys en mitades, las hojas de epazote fresco, distribuye la salsa de soya y sazona con un mix de especias deshidratadas (tomate, pimiento rojo, pimiento verde, orégano, pimienta negra, perejil, ajo, albahaca, cúrcuma, pimentón y cilantro).
   Hornea 40 min a 175 grados.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Rollo de pechuga con requesón 🍗. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!