Tortilla española

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Tortilla española. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tortilla española is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tortilla española is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortilla española estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tortilla española using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tortilla española:

1. 400 grs huevos
2. 1 kg papa
3. 360 gr cebolla blanca
4. 250 ml aceite de oliva
5. 15 gr sal
6. 5 gr pimienta blanca (se puede usar pimienta negra)
7. 300 ml aceite vegetal

Instructions to make to make Tortilla española

1. Lavar las papas, pelarlas y cortarlas cubos de 1 cm de ancho. Pelar las cebollas y filetear.
2. Batir los huevos en un bowl y sazonar con sal y pimienta.
3. Acitronar la cebolla en una sartén hasta que esté blanda
   y un poco dorada. Escurrir el aceite y reservar.
4. En otra sartén calentar el aceite vegetal, agregar las papas hasta que estén blandas, sacarlas y escurrir bien, sazonar y enfriar.
5. Mezclar las papas y la cebolla con el huevo batido.
6. Calentar en una sartén un poco de aceite de olivo, agregar la mezcla del huevo, para evitar que las orillas se peguen, mover frecuentemente la sartén despacio en círculo.
7. Una vez que este coagulada por este lado, darle la vuelta poniendo un plato del mismo tamaño de la sartén encima, voltear y deslizar la tortilla cuidadosamente en la sartén para que se cocine por el otro lado, procurar que adquiera color rubio. Sacar la tortilla y servir en caliente o en frío

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tortilla española. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!