Calzone 🥟

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Calzone 🥟. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calzone 🥟 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Calzone 🥟 is something which I've loved my entire life.

Many things affect the quality of taste from Calzone 🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone 🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzone 🥟 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calzone 🥟 estimated approx 2 hrs.

To begin with this recipe, we must prepare a few components. You can have Calzone 🥟 using 15 ingredients and 16 steps. Here is how you can achieve that.

#servicio4

Ingredients and spices that need to be Prepare to make Calzone 🥟:

1. 500 gr harina
2. 350 ml agua
3. 11 gr levadura seca
4. 20 gr sal
5. c/n aceite de oliva
6. Relleno
7. 680 gr puré de tomate
8. 200 gr tocino
9. 250 gr champiñones
10. 1 pizca sal
11. 1 pizca pimienta
12. 200 gr queso gouda
13. 200 gr queso mozzarella
14. barniz
15. 1 pza huevo

Steps to make to make Calzone 🥟

1. Preparamos y pesamos todos nuestros ingredientes en recipientes separados
2. Ahora en un Bowl mediano vaciamos la harina y la sal y las mezclamos.
3. Ahora agregamos levadura seca. Es muy importante que la sal y la levadura no entren en contacto directo Por qué la sal puede matar los microorganismos que tiene la levadura y la hace inservible.
4. Ahora vamos agregando el agua poco a poco y vamos formando nuestra masa
5. Cuando yo no se pegue en nuestros dedos vamos a integrar el aceite de oliva primero hacemos unos huecos con nuestros dedos de este modo el aceite se absorberá más uniformemente.
6. Amasamos unos minutos hasta integrar bien el aceite de oliva. Reservamos en un bowl hasta que doble su tamaño.
7. Mientras tanto tomamos los champiñones y el tocino y los picamos en cuadritos pequeños. Los ponemos en un recipiente y vaciamos el puré de tomate. Sazonamos con un poco de pimienta sal y albahaca.
8. En otro recipiente vaciamos nuestros dos quesos previamente rallados y los mezclamos.
9. Ahora que nuestra masa ya duplicó su tamaño vamos a poncharla. Y dividimos en 8 partes
10. Ahora enharinamos nuestra mesa y extendemos cada una de las partes de nuestra masa por separado.
11. Agregamos en el centro la mezcla de champiñones tocino y puré.
12. Agregamos una porción de queso por encima de la mezcla de puré
13. Barnizamos las orillas con huevo batido y cerramos en forma de empanada y picamos las orillas con un tenedor.
14. Ahora vamos a trenzar nuestra orilla y barnizamos de nuevo.
15. Enharinamos una charola para hornear. Cubrimos el calzone con ajonjolí, hacemos tres cortes en el medio y pasamos a la charola
16. Precalentamos el horno a 200 grados celsius por 10 minutos y pasado ese tiempo horneamos durante 15 minutos.
    Y listo, los calzone están terminados para degustar

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Calzone 🥟. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!