Coloradito de nopal

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Coloradito de nopal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coloradito de nopal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Coloradito de nopal is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Coloradito de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coloradito de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coloradito de nopal is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coloradito de nopal estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coloradito de nopal using 17 ingredients and 7 steps. Here is how you can achieve it.

Platillo comúnmente preparado en Semana Santa.

Ingredients and spices that need to be Get to make Coloradito de nopal:

1. 1/8 kg chile guajillo
2. 2 pza clavo
3. 2 pza pimienta
4. 4 dientes ajo
5. 1 ramita delgada canela
6. 5 ramitas almoradus
7. 5 pza almendra
8. 1 cucharada sopera ajonjolí
9. 1/2 pza cebolla
10. 1 pza tomate
11. 3 mil tomates
12. 1 cda aceite
13. 10 nopal tierno
14. al gusto sal
15. 1/2 cucharada azúcar
16. 5 ramitas orégano
17. 5 ramitas mejorana

Instructions to make to make Coloradito de nopal

1. Tostar el chile con la almendra, ajonjolí, cebolla, ajo, orégano, almoradus y mejorana.
   Zapoteco(yesh yin yesh recaut).
2. Asar el miltomate y tomate.
   Zapoteco(Yií chuz).
3. Licuar todo lo tostado y asado con agua.
   Zapoteco(yoó re rey).
4. Colar y freír en un cacerola. Y dejar hervir.
   Zapoteco(Rin daba por biash Yoó vi lo teé liaba).
5. Agregar sal y azúcar.
   Zapoteco(Yoó te da con azurc).
6. Cortar los nopales en tiras delgadas y agregar sal, dejar reposar por 5 min.
   Zapoteco(Yoó ya en pedaz na bií y yo teda).
7. Lavarlo y agregar al coloradito.
   Zapoteco(yach yaá yo vi loo yet).

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Coloradito de nopal. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!