Crema pastelera

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema pastelera. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema pastelera is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crema pastelera is something that I've loved my whole life.

Many things affect the quality of taste from Crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema pastelera is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema pastelera estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Crema pastelera using 5 ingredients and 6 steps. Here is how you cook it.

Una delicioso relleno que podrás acompañar con todos tus postres

Ingredients and spices that need to be Get to make Crema pastelera:

1. 1 l leche
2. 6 yemas de huevo
3. 480 g azúcar
4. al gusto canela
5. al gusto esencia de vainilla

Instructions to make to make Crema pastelera

1. En un bowl colocaremos las yemas de huevo y la fécula de maíz y el 30 %de nuestra azúcar para así poder mezclar y lograr blanquear nuestras yemas.
2. Llevaremos la leche con el resto de el azúcar y la canela a que llegue a punto de ebullición a fuego bajo.
3. Haremos lo que es la técnica de atemperar es decir que a las yemas ya blanqueadas le agregaremos un poco de leche caliente para así poder llegar a que tenga la misma temperatura que la leche y después incorporarla a la demás leche.
4. La vamos agregando a la demás leche a fuego bajo y vamos moviendo hasta que tenga una consistencia de natilla.
5. Ya lista la ponemos en un recipiente para que se enfríe y la tapamos con papel film para evitar que le salga costra.
6. Y finalmente ya estará lista para utilizarla como el relleno de tu postre.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Crema pastelera. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!