Focaccia

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Focaccia. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Focaccia is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Focaccia is something which I've loved my entire life.

Many things affect the quality of taste from Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Focaccia estimated approx 1h 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Focaccia using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Focaccia:

1. 235 ml agua
2. 300 g harina de trigo
3. 15 g levadura en polvo
4. masa
5. 300 ml agua
6. 45 ml aceite de oliva
7. 500 g harina de trigo
8. 5 g levadura en polvo
9. 15 g sal
10. 1/2 Taza aceitunas negras sin semilla y picadas
11. terminado
12. 50 ml aceite de oliva
13. 5 dientes ajo
14. 1 taza jitomates cherry partidos a la mitad
15. al gusto hojas frescas de tomillo, orégano o romero
16. al gusto sal de grano

Steps to make to make Focaccia

1. Mise en place de la biga
2. Disolver en un tazón la levadura fresca en al agua, añadir la harina y amasar con las manos por 1 minuto
3. Cubrir el tazón con plástico autoadherente y dejar reposar la biga a temperatura ambiente entre 12 a 16 horas
4. Mise en place de la masa
5. Mezclar en un tazón la biga con el agua y el aceite de oliva hasta obtener una masa homogénea
6. En un tazón o un superficie, combinar la harina con la levadura en polvo, agregar la biga y mezclar los ingredientes hasta incorporar
7. Añadir la sal y amasar durante 5 minutos o hasta que obtenga consistencia
8. Incorporar la aceitunas picadas, amasando ligeramente y dejándola reposar por otros 30 minutos o hasta que doble en tamaño
9. Enharinar una superficie de trabajo, colocar la masa y estirarla ligeramente, con las manos o con rodillo de forma rectangular
10. Colocar sobre la charola previamente engrasada y extenderla con las manos hasta cubrir toda la charola
11. Barnizar con un poco de aceite de oliva, cubrirla con un plástico y dejar reposar por otros 15 minutos, ponchar la superficie con los dedos haciendo orificios profundos separados
12. Precalentar el horno a 220° C, incorporar los tomates, el ajo, las hojas y la sal en grano sobre la superficie de la masa, hornear por 5 minutos, reducir a 190° C y hornear por otros 10 minutos o hasta dorar

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Focaccia. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!