Frijol con puerco pa’l José

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Frijol con puerco pa’l José. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frijol con puerco pa’l José is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Frijol con puerco pa’l José is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Frijol con puerco pa’l José, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijol con puerco pa’l José delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijol con puerco pa’l José is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijol con puerco pa’l José estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Frijol con puerco pa’l José using 9 ingredients and 5 steps. Here is how you can achieve that.

Receta yucateca del José. #recetasparanovatos

Ingredients and spices that need to be Take to make Frijol con puerco pa’l José:

1. 1/2 k costilla de puerco
2. c/n polvito mágico de Tita
3. 1/4 k frijol negro
4. 1 chile habanero
5. 2 rábanos
6. c/n vinagre blanco
7. 1 naranja agria
8. al gusto sal
9. al gusto pimienta

Steps to make to make Frijol con puerco pa’l José

1. Remoja los frijoles una noche antes, espolvorea la costilla con el polvito mágico de Tita, séllala en la cazuela y agrega los frijoles.
2. Agrega un pedacito del chile habanero, pica mucho, te sugiero ponerle solo un poquito. Hierve hasta que los frijoles estén bien cocidos y se haya reducido el caldo.
3. En la procesadora muele el rábano con lo que quedó de chile habanero.
4. Vacía lo molido en un frasco de vidrio, agrega sal, pimienta, vinagre y el jugo de la naranja agria.
5. Sirve adornando con la mezcla de rábano vinagre y naranja.

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So that is going to wrap it up with this special food Recipe of Ultimate Frijol con puerco pa’l José. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!