Jelly roll con crema de limón

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Jelly roll con crema de limón. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jelly roll con crema de limón is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jelly roll con crema de limón is something that I have loved my whole life.

Many things affect the quality of taste from Jelly roll con crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll con crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll con crema de limón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll con crema de limón estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Jelly roll con crema de limón using 19 ingredients and 15 steps. Here is how you can achieve that.

#jellyroll3

Ingredients and spices that need to be Prepare to make Jelly roll con crema de limón:

1. crema de limón
2. 100 g mantequilla
3. 50 g jugo de limón
4. 5 g ralladura de limón
5. 43 g azúcar
6. 1 huevo
7. 33 g azúcar
8. bizcocho
9. 4 yemas
10. 65 g harina
11. 4 claras
12. 32 g azúcar glass
13. 5 ml extracto de vainilla
14. 30 g azúcar
15. 1 g sal
16. 32 g harina
17. Decoración
18. 25 g almendra
19. 50 g azúcar glass

Instructions to make to make Jelly roll con crema de limón

1. Tener nuestros ingredientes muy bien pesados ynuestro mise en place listo.
2. Lo primero que haremos será la crema de limón para esto, un recipiente pondremos que fuego nuestra mantequilla, jugo de limón, ralladura de limón, y mos 43 g de azúcar.
3. Lo siguiente que haremos será que batiremos el azúcar y el huevo con ayuda de un batidor globo o batidora manual.
4. Revisar que todos nuestro ingredientes a fuego estén perfectamente integrados.
5. Después lo que haremos será que ese huevo batido le pondremos un poco nuestro líquido de limón esto con el fin de atemperar y que no se cocine el huevo
6. Una vez atemperado el nuevo vertemos el huevo en nuestra mezcla de limón y revolver hasta incorporar, de preferencia bajar el fuego a simmer.
7. Una vez listo pasaremos a un recipiente, le podremos encima vitafil para evitar costra, dejaremos enfriar y posteriormente meter al refrigerador.
8. Posteriormente haremos el bizcocho, pondremos a batir los huevos junto con la esencia de vainilla.
9. Una vez batido, incorporamos el azúcar glass en forma de lluvia y la harina de 32 g.
10. Posteriormente haremos un merengue francés, que será las claras con el azúcar y batiremos
11. Incorporamos ambas mezclas y posteriormente, en una charola con papel estrella extendemos la mezcla y llevaremos a hornear a 180°c por aproximadamente 30 minutos.
12. Una vez lista, sacaremos del horno.
13. Así como sigue caliente poner en un paño húmedo y Cuadrar el bizcocho y untar la crema de limón que hicimos
14. Con ayuda de mi trapo enrollar hasta tener un cilindro.
15. Para finalizar, untar encima un poco de crema de limón, poner las almendras y el azúcar glass.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Jelly roll con crema de limón. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!