Jelly roll de crema de limón

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Jelly roll de crema de limón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jelly roll de crema de limón is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Jelly roll de crema de limón is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jelly roll de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll de crema de limón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll de crema de limón estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Jelly roll de crema de limón using 16 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Jelly roll de crema de limón:

1. Crema de limón
2. 100 g mantequilla
3. 50 ml jugo de limón
4. 1 ud ralladura de limón
5. 43 g azúcar blanca
6. 68 g huevo
7. 33 g azúcar blanca
8. Bizcocho
9. 4 pzas yemas
10. 33 g azúcar glass
11. 1 cdita extracto de vainilla
12. 8 pzas claras
13. 30 g azúcar blanco
14. 1 pizca sal
15. 33 g harina
16. 65 g harina

Instructions to make to make Jelly roll de crema de limón

1. Colocar la mantequilla, el jugo de limón, los 43 g de azúcar y la ralladura de limón en una olla. En un bowl, batir el huevo y el azúcar blanca restante a punto de listón.
2. Templar el huevo con la mezcla anterior una vez que esté hirviendo. Regresar al fuego y cocinar hasta espesar. Reservar.
3. Batir a punto de listón las yemas y el azúcar glass, agregar la cucharadita de vainilla.
4. Agregar los 33 g de harina poco a poco y la pizca de sal, con el mismo batidor homogeneizar la preparación. Reservar esta mezcla.
5. Con las claras y la otra cantidad de azúcar, hacer un merengue francés.
6. Agregar poco a poco la mezcla de las yemas a nuestro merengue francés e incorporar de manera envolvente. Alternar la harina con el merengue francés.
7. Una vez lista nuestra mezcla, vaciar en una charola con papel estrella. Con ayuda de una espátula, extenderlo sobre toda la charola. Hornear a 180°C durante 12 minutos aproximadamente.
8. Retirar del horno y cuadrar nuestro bizcocho con ayuda de un cuchillo sierra. Desmoldar sobre un paño húmedo.
9. Colocar la crema de limón y un poco de chantilly sobre el bizcocho. Enrollar con ayuda paño húmedo.
10. Decorar.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Jelly roll de crema de limón. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!