Jelly roll

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Jelly roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jelly roll is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Jelly roll is something which I have loved my entire life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 hora 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jelly roll using 15 ingredients and 8 steps. Here is how you can achieve it.

#1jelly roll

Ingredients and spices that need to be Take to make Jelly roll:

1. 8 yemas
2. 65 gramos azúcar glas
3. 1 cucharadita extracto de vainilla
4. 8 claras
5. 60 gramos azúcar blanca
6. 1 pizca sal
7. 65 gramos harina (1)
8. 130 gramos harina (2)
9. Crema de limón
10. 200 gramos mantequilla
11. 100 mililitros limom
12. Ralladura de 2 limomes
13. 85 gramos azúcar blanca
14. 135 gramos huevos
15. 65 gramos azúcar blanca

Steps to make to make Jelly roll

1. Poner la mantequilla de la cacerola junto el extracto de limón y la ralladura de limón que se derrita
2. Una vez derretida la mantequilla verter el azúcar por lo mientras batir los huevos a punto de listón perfectamente en su punto
3. Ya una vez montadas a punto de listón atemperar con la mantequilla caliente de la cacerola posterior a ello verterla en la cacerola
4. Batir las claras y hacer un merengue francés posterior a ello batir las yemas con el extracto de vainilla azúcar glass a punto de listón
5. Incorporar la harina poco a poco y el merengue francés en las yemas de huevo y revolver en una técnica envolvente
6. Intercalar harina con mezcla de huevo al merengue francés y hornearlo a 160 170 grados centígrados durante 15 a 20 minutos hasta que esté firme más no dorado
7. Ya una vez sacado del horno poner la crema y un poco de chantilly
8. Sobre la charola poner abajo un trapo húmedo para que nos permita enrollarlo de una manera de que no se rompa y una vez ya terminado decorar al gusto

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Jelly roll. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!