Jelly Roll 🍓

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Jelly Roll 🍓. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Jelly Roll 🍓 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jelly Roll 🍓 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Jelly Roll 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly Roll 🍓 estimated approx 1 h 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Jelly Roll 🍓 using 17 ingredients and 7 steps. Here is how you can achieve it.

#jellyroll3

Ingredients and spices that need to be Make ready to make Jelly Roll 🍓:

1. Bizcocho
2. 8 pzas yemas
3. 65 g azúcar glass
4. 1 cditas vainilla
5. 8 pzas claras
6. 60 g azúcar
7. 1 pizca sal
8. 65 g harina 1
9. 130 g harina 2
10. Relleno
11. 200 g mantequilla
12. 100 ml jugo de limón
13. 1 pza ralladura de limón
14. 85 g azúcar
15. 3 pzas huevo
16. 65 g azúcar
17. 100 g azúcar glass

Instructions to make to make Jelly Roll 🍓

1. Cómo primer paso debemos separar las claras de las yemas, después batimos las yemas con el azúcar glass, azúcar normal y la cantidad de harina 1 y la sal.
2. Enseguida empezamos a batir las claras a punto de merengue e integramos la mezcla anterior de forma envolvente con la segunda cantidad de harina 2.
3. Por último agregamos la mantequilla y ponemos la mezcla en una charola y lo expandimos sin hacer precio ni golpear la charola, horneamos a 200° C por 30 min.
4. Para el relleno
   Nota: les recomiendo hacer el relleno primero para evitar dejar el bizcocho mucho tiempo al aire y de rompa.
   En una cacerola agregamos la mantequilla y el jugo de limón con los 85g de azúcar y dejamos hasta la ebullición sin dejar de mover.
5. Batimos el huevo entero con la siguente cantidad de azúcar 65g y la dejamos a punto de listón, después agregamos la mezcla de la mantequilla y el limón poco para atemperar el huevo.
6. Después lo agregamos en la cazuela y movemos hasta que está espese, dejar la flama lo más baja posible esto para evitar que se creen grumos.
7. Desmoldamos el bizcocho y agregamos el relleno, si tienen crema para batir también queda perfecto y con ayuda de un paño húmedo enrollamos el bizcocho con mucho cuidado, recuerden no dejarlo mucho tiempo al aire y listo.

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So that is going to wrap it up for this special food Recipe of Speedy Jelly Roll 🍓. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!