Masa para quiche de lo que me encontré

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Masa para quiche de lo que me encontré. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masa para quiche de lo que me encontré is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Masa para quiche de lo que me encontré is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa para quiche de lo que me encontré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para quiche de lo que me encontré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para quiche de lo que me encontré is 6-8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa para quiche de lo que me encontré estimated approx 4 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Masa para quiche de lo que me encontré using 4 ingredients and 5 steps. Here is how you cook that.

Estoy intentando limpiar mi congelador, así que usé restitos de harina que me encontré olvidados.
Puedes usarla para cualquier tarta salada. Se puede congelar hasta 6 meses.
#cocinacerodesperdicio #canastamx #harina

Ingredients and spices that need to be Get to make Masa para quiche de lo que me encontré:

1. 240 g harinas (usé una mezcla de integral, todo uso y amaranto)
2. 1 pizca sal
3. 100 ml aceite de oliva suave
4. 60 a 100 ml agua

Steps to make to make Masa para quiche de lo que me encontré

1. Poner las harinas en un tazón.
2. Hacer un volcán en el centro y agregar la sal y el aceite. Empezar a integrar.
3. Agregar el agua poco a poco (puede ser que no la necesites toda) mientras mezclas con una palabra de madera. Está lista cuando puedes formar una bola.
4. Envolver la masa en film y refrigerar entre 30 minutos y 12 horas.
5. Pasados 30 minutos en el refrigerador, la puedes estirar y forrar el molde para quiche. También la puedes congelar y usar en otra ocasión.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Masa para quiche de lo que me encontré. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!