Pan de muerto

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de muerto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan de muerto is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pan de muerto is something which I've loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan de muerto using 11 ingredients and 7 steps. Here is how you can achieve that.

#pandemuerto1

Ingredients and spices that need to be Take to make Pan de muerto:

1. 500 gr harina
2. 60 ml leche
3. 4 huevos (200 gr)
4. 50 gr mantequilla
5. 2 gr sal
6. 150 gr azúcar
7. 15 gr levadura seca
8. Para Barnizar
9. al gusto azúcar
10. 30 gr mantequilla para barnizar
11. 10 gr canela

Instructions to make to make Pan de muerto

1. Mezclar ingredientes secos y formar un volcán.
2. Agregar los huevos e ir integrando poco a poco.
3. Agregar la leche poco a poco y continuar amasando hasta lograr integrar bien.
4. Integramos la mantequilla y continuamos trabajando nuestra masa hasta lograr un textura suave y no pegajosa.
5. Colocamos la masa en un bowl y dejamos fermentar hasta duplicar su tamaño. Posteriormente ya que dobló su tamaño, ponchamos y trabajamos un poco más hasta lograr sacar todo el aire de nuestra masa.
6. Dividimos la masa en porciones iguales (reservamos un poco para posteriormente hacer los huesitos de nuestros panes). Boleamos nuestras bolas de masa y colocamos sobre una charola con papel encerado. Formamos los huesitos y colocamos en forma de "Por" sobre nuestro pan, haremos también una pequeña bolita y la colocamos en el centro de los huesitos. Dejaremos fermentar nuevamente hasta que dubliquen su tamaño y posteriormente llevamos a hornear a 180 °C por 20 o 30 minutos.
7. Pasado el tiempo y observando que hayan tomado un tono doradito, retiramos del horno. Ya que estén fríos vamos a untar mantequilla a punto pomada sobre nuestros panes y le espolvoreamos azúcar con canela en polvo. Listo, a disfrutar!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pan de muerto. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!