Pan de muerto

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan de muerto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pan de muerto is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan de muerto using 9 ingredients and 19 steps. Here is how you cook that.

una receta fácil de preparar para las festividades de día de muertos
#pandemuerto4

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 250 g harina
2. 30 ml leche
3. 100 g huevos
4. 25 g mantequilla
5. 75 g azúcar
6. 8 g levadura seca
7. 1 g sal
8. 15 g mantequilla para barnizar
9. 5 g canela en polvo

Instructions to make to make Pan de muerto

1. Formamos un volcán con los secos que son la harina, la sal, el azúcar y por último la levadura alrededor de nuestro volcán
2. Agregamos los huevos y mezclamos
3. Una vez mezclado, agregamos la mantequilla y amasamos
4. Después agregamos la leche de poco en poco
5. Después de haber amasado dejamos nuestra masa reposar hasta qué doble de tamaño
6. Una vez ya doblado su tamaño la ponchamos
7. Hagaramos la mitad de la masa y le damos forma, una vez ya teniendo si forma agarramos un poco de la masa para hacer la forma de los huesos para el pan con la ayuda de nuestros 3 dedos
8. Los ponemos en nuestra masa la forma de los huesos y por último una bolita pequeña que va en el centro del pan
9. Los dejamos a qué doblen de tamaño
10. Una vez doblado su tamaño los metemos al horno de 180 a 200º C por 25 a 25 minutos
11. Una vez ya salido del horno le untamos mantequilla no tan líquida y le espolvoreados lo que es la canela en polvo y listo
12. Después agregamos la leche de poco a poco y amasamos
13. Después de haber amasado dejamos nuestra masa reposar hasta que doble de tamaño
14. Una vez ya doblado su tamaño la ponchamos
15. Hagarramos la mitad de la masa y le damos forma, una vez ya teniendo su forma agarramos un poco de la masa para hacer la forma de los huesos para el pan con la ayuda de nuestros 3 dedos
16. Lo ponemos en nuestra masa la forma de los hueso y por último una bolita pequeña que va en el centro del pan
17. Los dejamos a que doblen de tamaño
18. Una vez doblado su tamaño los metemos al horno de 180 a 200º C por 25 a 35 minutos
19. Una vez ya salido del horno, le untamos mantequilla no tan líquida y le espolvoreamos lo que es la canela en polvo y listo

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So that's going to wrap this up with this special food Recipe of Homemade Pan de muerto. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!