Pizza de pepperoni🤩🤤

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pizza de pepperoni🤩🤤. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza de pepperoni🤩🤤 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pizza de pepperoni🤩🤤 is something that I have loved my entire life.

Many things affect the quality of taste from Pizza de pepperoni🤩🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de pepperoni🤩🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de pepperoni🤩🤤 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de pepperoni🤩🤤 estimated approx 2h.

To begin with this recipe, we have to first prepare a few components. You can cook Pizza de pepperoni🤩🤤 using 9 ingredients and 12 steps. Here is how you cook that.

#pizza3.

Ingredients and spices that need to be Make ready to make Pizza de pepperoni🤩🤤:

1. 500 gr harina
2. 30 gr levadura
3. 6 gr sal
4. 125 ml agua tibia
5. 20 ml aceite de oliva
6. relleno
7. 250 gr pepperoni
8. 500 gr queso mozzarella rallado
9. c/n salsa de tomate para pizza

Instructions to make to make Pizza de pepperoni🤩🤤

1. Preparar el mise and place.
2. En un recipiente, ponemos 125 gr de harina con toda la levadura y lo integraremos con el agua. Dejamos reposar hasta de fermente.
3. Hacemos un volcán con la harina que nos sobre, añadiremos el aceite y empezaremos a añadir.
4. Mezclamos un poco y añadiremos un poco de agua, después integraremos poco a poco.
5. Empezaremos a trabajarla hasta que esté suave y elástica.
6. Una vez lista, dejamos reposar para su fermentación.
7. Pasada la fermentación, ponchamos la masa
8. Empezamos a extenderla hasta que tenga el tamaño de nuestra charola.
9. Empezamos a prepararla comenzando por la salsa, después el queso y por último el pepperoni.
10. Precalentamos el horno a 180°C por 15 minutos.
11. Metemos a hornear por 40 minutos a 190°C
12. Y listo, a degustar.😋

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