Pollo en barbacoa al horno convencional

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Pollo en barbacoa al horno convencional. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en barbacoa al horno convencional is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pollo en barbacoa al horno convencional is something that I have loved my whole life.

Many things affect the quality of taste from Pollo en barbacoa al horno convencional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en barbacoa al horno convencional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en barbacoa al horno convencional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en barbacoa al horno convencional estimated approx 26.30 horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo en barbacoa al horno convencional using 17 ingredients and 12 steps. Here is how you cook it.

Remontémonos a Pátzcuaro Michoacán después de una misa en la iglesia a todo lujo, flores, incienso, boda con cantos del coro y la filarmónica de Michoacán, pasamos a la gran casona con patios de la época virreinal, adornada con flores e iluminada con antorchas, a la música del mariachi, empezamos con panelas, frutas, etc de plato fuerte nos llega este pollo a la barbacoa con verduras

Ingredients and spices that need to be Get to make Pollo en barbacoa al horno convencional:

1. 1 pollo de 2.100kg
2. al gusto sal Salvaje del Mar
3. 4 zanahorias
4. al gusto chícharos
5. al gusto garbanzos
6. c/n pencas de maguey
7. adobo
8. 1 cebolla mediana
9. 3 ajos
10. 3 jitomate saladet
11. 2 chiles mirasol
12. 2 chiles anchos
13. al gusto comino
14. al gusto orégano
15. al gusto sal Salvaje del Mar
16. al gusto pimienta
17. 3 hojas aguacate

Steps to make to make Pollo en barbacoa al horno convencional

1. Lavar el pollo, partirlo y agregar sal Salvaje del Mar
2. Poner los granos de garbanzo toda la noche a remojar, quitar la piel y hervirlos
3. Asar los chiles en un comal el jitomate, la cebolla partida en 4 los ajos con todo y cáscara
4. Dorar las hojas de aguacate en el comal
5. Los chiles ya asados los hierves y en la licuadora mueles todo agregas la sal Salvaje del Mar, pimienta y comino y orégano
6. Cuelas y lo agregas al pollo ya con sal
7. Lo dejas macerar 24 horas en el refrigerador (te puedes saltar este paso y hacerlo directamente no cambia significativamente
8. Asas las pencas de maguey directamente en la lumbre de la estufa.
9. Si maceraste el pollo en el refrigerador sácalo y ponlo a temperatura ambiente y envuélvelo en las pencas de maguey
10. Tapa y mételo en el horno a 220 C por 1 hora
11. Sácalo a la hora y le agregas las zanahorias, chícharos y garbanzos, tapas nuevamente con las pencas la tapa por otros 30 min
12. Lo sacas y lo sirves

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pollo en barbacoa al horno convencional. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!