Salsa taquera de chile de árbol y piña 🍍🌶️

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa taquera de chile de árbol y piña 🍍🌶️. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa taquera de chile de árbol y piña 🍍🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa taquera de chile de árbol y piña 🍍🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa taquera de chile de árbol y piña 🍍🌶️ is 1 taza aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa taquera de chile de árbol y piña 🍍🌶️ estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Salsa taquera de chile de árbol y piña 🍍🌶️ using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta salsa es ideal para unos taquitos al pastor, aparte de picar muy rico, nos aporta una textura cremosita y el toque dulzón y ácido de la piña. Tan rica que la quiero probar con más platillos.

Ingredients and spices that need to be Make ready to make Salsa taquera de chile de árbol y piña 🍍🌶️:

1. 1 taza piña fresca (1 rebanada gordita)
2. 1/2 pieza cebolla blanca mediana
3. 2 dientes ajo
4. 12 chiles de árbol (o más o menos, al gusto)
5. 1 pimienta gorda
6. 2 cdas aceite de ajonjolí
7. 1 cda vinagre de arroz (o de manzana)
8. 1 cdita sal

Steps to make to make Salsa taquera de chile de árbol y piña 🍍🌶️

1. Sofreír la cebolla troceada, junto con el ajo y la pimienta, en el aceite de ajonjolí, si no tienes de este a la mano, usa el aceite que tengas para freír.
2. Cuando hayan dorado un poquito retira y en la misma sartén a fuego bajo sofreír los chiles. Apenas un minuto y moviendo.
3. Ahora retirar los chiles y poner la piña en trozos. Como ya queda muy poquito aceite se va a dorar pronto. Aquí agregamos el vinagre.
4. Llevamos todo a la licuadora, junto con la sal y a licuar.. Si fuera necesario mas líquido, agrega jugo de la piña o un poquito de agua. Que nos quede un puré fino.
5. Rectificamos de sal, y ya está lista una cremosa y picante salsa😛

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