Spaghetti a la boloñesa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Spaghetti a la boloñesa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti a la boloñesa is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Spaghetti a la boloñesa is something which I have loved my whole life.

Many things affect the quality of taste from Spaghetti a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti a la boloñesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti a la boloñesa estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spaghetti a la boloñesa using 21 ingredients and 26 steps. Here is how you cook it.

Esta pasta es deliciosa, es hora que conozcas nuevas formas de hacer la pasta para disfrutar en familia. #servicio4

Ingredients and spices that need to be Take to make Spaghetti a la boloñesa:

1. Para la salsa de tomate
2. 3 tomates grandes
3. 1/8 cebolla picada
4. 2 dientes ajos picados finamente
5. 10 hojas albahaca
6. 150 ml agua
7. al gusto orégano
8. c/n sal
9. c/n pimienta
10. 2 cucharadas aceite
11. Para la salsa boloñesa
12. 75 g carne molida
13. 1/4 zanahoria picada
14. 1/4 cebolla picada
15. 2 ajos picados chicos finamente
16. c/n aceite
17. al gusto salsa de tomate
18. c/n orégano
19. c/n sal
20. c/n pimienta
21. al gusto pasta cocida

Instructions to make to make Spaghetti a la boloñesa

1. Alista los ingredientes para la salsa de tomate
2. Prende la estufa, agrega una cuchara de aceite a la olla, deja que caliente
3. Agrega los tomate, y machalos mientras se calientan, haciendo un tipo puré
4. Agrega el jugo del tomate y el agua
5. Deja que hierva 5 min aprox.
6. Pasado el tiempo, pásalo a una licuadora y licúa
7. En una olla pon un poco de aceite la cebolla y el ajo y acitrona
8. Ya que haya acitronado agrega lo que licuados en la licuadora y revuelve
9. Cuando empiece a hervir agrega la hojas de albahaca y el agua
10. Cuando esté hirviendo sazona conorégano, sal y pimienta,
11. Por otra parte alista los ingredientes para la boloñesa
12. En un sartén, pon un poco de aceite, deja que caliente
13. Toma tu juego de pinzas
14. Con tus pinzas agarra la cebolla y pon la en el sartén y así mismo el ajo
15. Sofríe la cebolla y el ajo
16. Agrega así de nuevo la zanahoria con tus pinzas al sartén y revuelve
17. Nuevamente con la pinzas agrega la carne molida de poco a poco
18. Revuelve durante 5 minutos o hasta que la carne esté lista
19. Si no quieres rallar tu sartén usa una espátula de manera o silicon
20. Enseguida agrega la salsa de tomate que hicimos anteriormente y sazona con orégano, sal y pimienta
21. Deja que se consuma un poco la salsa, revuelve constantemente
22. Ahora procederemos a emplatar
23. Toma tu pasta con las pinzas y pon un poco en el centro de tu plato de decoración
24. Enseguida toma un poco de la salsa boloñesa con las pinzas
25. Y ponlo encima de tu pasta cocida, lo suficiente para comer y decora con una hoja de albahaca
26. ¡¡¡Y listo!!! Disfruta acompañada de un buen vino.

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