Volovanes de atún

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Volovanes de atún. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Volovanes de atún is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Volovanes de atún is something which I've loved my whole life.

Many things affect the quality of taste from Volovanes de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volovanes de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volovanes de atún is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volovanes de atún estimated approx 1 hora 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Volovanes de atún using 3 ingredients and 3 steps. Here is how you can achieve that.

#hojaldre2

Ingredients and spices that need to be Prepare to make Volovanes de atún:

1. 1 kg masa hojaldre
2. 10 latas atún preparadas a la mexicana
3. 2-3 huevos

Steps to make to make Volovanes de atún

1. Extedemos nuestra masa hojaldre sobre nuestra mesa previamente enharinada, cortamos 24 tiras de tamaños iguales, espolvoreados harina en una parte de la superficie y empezamos a colocar nuestras tiras. Espolvoreamos un poco más de harina entre tira y tira para evitar que se peguen
2. Doblamos a la mitad nuestras tiras y desdoblamis para marcar la mitad, extendemos un poco con nutro rodillo nuestras tiras, seguido ponemos de 3 a 4 cucharadas de atún en un doblez. Barnizamos con huevo las orillas del lado donde pusimos el atún, doblamos la masa y aplastamos con nuestros dedos las orillas para sellar el volován, después colocamos nutro volován en una bandeja ennarinada, precalentamos el horno a 180°C por 15 minutos
3. Barnizamos los volovanes con huevo y metemos nuestra bandeja al horno, dejamos hornear por 48 min a 180°C hasta que estén bien dorados y listo

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So that is going to wrap this up with this special food Recipe of Award-winning Volovanes de atún. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!