Albóndigas con caldillo y chipotle

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con caldillo y chipotle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con caldillo y chipotle is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas con caldillo y chipotle is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con caldillo y chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con caldillo y chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con caldillo y chipotle is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con caldillo y chipotle estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas con caldillo y chipotle using 15 ingredients and 3 steps. Here is how you cook that.

Fáciles y rápidas....#recetasparanovatos

Ingredients and spices that need to be Get to make Albóndigas con caldillo y chipotle:

1. 1/2 kg carne molida
2. 6 jitomates
3. 2 zanahorias
4. 2 papas
5. 1 calabacita
6. 1 huevo
7. 1 puñito de arroz
8. 2 ramitas yerbabuena
9. unas gotas jugo Maggi
10. al gusto sal
11. al gusto pimienta
12. 1 pedazo cebolla
13. 2 dientes ajo
14. 1 puñito pan molido
15. 2-3 chiles chipotles

Instructions to make to make Albóndigas con caldillo y chipotle

1. En un bol pequeño vamos a poner la carne molida, vamos a hacer un hueco y vamos a poner el huevo, el arroz crudo, pimienta y sal al gusto, el pan molido, las gotas de jugo Maggi y vamos a picar la yerbabuena y la vamos a agregar también, vamos a revolver todo para integrar bien y vamos a reservar.
2. Vamos a lavar bien las verduras y vamos a picar ya sea en cubos o en pedazos y vamos a sofreír en una olla onda, luego vamos a moler en la licuadora los jitomates con el pedazo de cebolla y los 2 ajos y 2 o 3 chiles chipotles dependiendo que tan picosas las quieras, y agregamos agua y vamos a verter en la olla con la verdura sofrita vamos a sazonar con sal y a dejar hervir.
3. Cuando el caldillo ya empiece a hervir vamos a empezar a hacer bolitas con la carne molida y vamos a ir echándolas al caldillo, así con toda la carne molida, tapamos y dejamos hervir bien, comprobamos de sal y volvemos a tapar, y cuando veamos que ya hirvió bien apagamos y servimos y listo.

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