Caldillo de papas con machaca (carne seca)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Caldillo de papas con machaca (carne seca). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caldillo de papas con machaca (carne seca) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Caldillo de papas con machaca (carne seca) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldillo de papas con machaca (carne seca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de papas con machaca (carne seca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de papas con machaca (carne seca) is 2-3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de papas con machaca (carne seca) estimated approx 30 minitos.

To get started with this recipe, we must first prepare a few ingredients. You can have Caldillo de papas con machaca (carne seca) using 10 ingredients and 4 steps. Here is how you cook that.

#recetasparanovatos. En Chihuahua hay mucha producción de carne seca y mucha variedad de marcas e incluso a granel, esta práctica receta y fácil queda deliciosa con esta carne, aunque si no tenemos carne, las puras papás, nos resultarán fáciles de preparar

Ingredients and spices that need to be Get to make Caldillo de papas con machaca (carne seca):

1. 5 papás medianas
2. 2 tomates rojos
3. 1 cebolla chics
4. 1 diente ajo o 1 cucharadita de ajo sazonado en aceite
5. al gusto caldo de pollo en polvo o sal
6. 1 pizca comino molido
7. 1/4 cucharadita laurel
8. al gusto las especias de su elección p/ darle sabor
9. 60 gr machaca
10. cantidad necesaria agua hirviendo

Steps to make to make Caldillo de papas con machaca (carne seca)

1. Lavar, pelar y cortar las papas en cuadritos o rebanadas pequeñas delgadas
2. En el sartén hondo ponemos el ajo sazonado en aceite o el diente de ajo picado con un poquito de aceite, calentamos y agregamos las papas, integramos y, tapamos a que ablanden un poco
   
   agregamos tomate y cebolla picados, integramos, tapamos, dejamos un minuto, agregamos la machaca, caldo de pollo o sal, removido, agregamos el agua según lo caldoso que lo quiera, dejamos hervir unos 12 minutos y listo nuestro caldillo
3. 
4. 

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So that is going to wrap it up with this exceptional food Recipe of Homemade Caldillo de papas con machaca (carne seca). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!