Chilaquiles rojos veganos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chilaquiles rojos veganos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chilaquiles rojos veganos is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Chilaquiles rojos veganos is something which I've loved my whole life.

Many things affect the quality of taste from Chilaquiles rojos veganos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles rojos veganos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles rojos veganos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles rojos veganos estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Chilaquiles rojos veganos using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chilaquiles rojos veganos:

1. al gusto totopos
2. 5 pzas chiles guajillos
3. 4 pzas tomatillos medianos
4. 3 tazas agua
5. 2 dientes ajo
6. 1/4 pza cebolla
7. 1 cdita orégano
8. 1/2 cdita comino
9. 4 pzas chiles de árbol (o al gusto)
10. 1 ramito epazote
11. al gusto frijoles como guarnición
12. 1 pza aguacate

Steps to make to make Chilaquiles rojos veganos

1. Limpiar los chiles secos y hervirlos junto con los chiles de árbol y tomatillos.
2. Cuando los tomatillos estén hervidos sacarlos y reservarlos. Dejar hidratar bien los chiles.
3. Licuar los chiles añadiendo 1 taza de agua de los mismos chiles, con caldo de verduras en polvo o bien, 1 taza de caldo de verduras.
4. Ya licuado, reservar y colarlo.
5. En la licuadora agregar 1/2 taza de agua/caldo de verduras añadiendo los dientes de ajo (aplastados) el orégano y comino.
6. Ya licuado, agregar los tomatillos.
7. En una olla añadir un chorrito de aceite y verter el contenido de la licuadora.
8. Después de que haya hervido unos 7 a 10 minutos, añadir el caldo de los chiles y agregar sal al gusto y dejar hervir otros mínimo 8 minutos.
9. Añadir el epazote y dejar hervir por 5 minutos más.
10. Meter los totopos en la olla mezclando sin romper y sacar cuando estén llenos de salsa sin dejarlos mucho tiempo dentro para mantener la dureza. Montarlos en un plato y agregar un poco más de salsa encima, la cebolla picada en cuadritos, aguacate y frijoles como guarnición y a disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chilaquiles rojos veganos. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!