Chile relleno de atún con salsa de pimiento

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chile relleno de atún con salsa de pimiento. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chile relleno de atún con salsa de pimiento is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chile relleno de atún con salsa de pimiento is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chile relleno de atún con salsa de pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno de atún con salsa de pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile relleno de atún con salsa de pimiento is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile relleno de atún con salsa de pimiento estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chile relleno de atún con salsa de pimiento using 8 ingredients and 4 steps. Here is how you cook it.

Un platillo típico #decuaresma que no podía faltar en mi recetario. Sólo que como algunos días de mi dieta no puedo consumir tomate por su contenido de azúcares, reemplace el caldillo o salsa de tomate por una salsa de pimiento. Le queda súper bien al chile y además le da un toque diferente. De todas maneras puedes reemplazarlo por tu salsa o caldillo favorito. Es apto para #dmafase2 asi como también #dmafase1 y #dmafase3 #delmaratumesa

Ingredients and spices that need to be Prepare to make Chile relleno de atún con salsa de pimiento:

1. 1 chile poblano
2. 2 latas atún
3. c/n aceite en aerosol
4. 1/2 tallo apio
5. 1 cebolla cambray
6. 1/2 pimiento morron
7. c/n agua
8. al gusto sal

Instructions to make to make Chile relleno de atún con salsa de pimiento

1. Quemar los chiles en el fogón. Una vez que estén con la piel negra colocar dentro de una bolsa de hule y cerrar para que suben. Luego pelar con mucho cuidado.
2. Colocar un poco de aceite en aerosol en un sartén y luego agregar la cebolla y el apio picaditos pequeños. Agregar un poquito de agua y terminar de cocinar tapado.
3. Cortar el chile morrón en tiritas y cocerlo en la plancha. Luego procesarlo con muy poquita agua. Ir agregando a necesidad hasta lograr la consistencia deseada.
4. Rellenar el chile con el atún y cubrir con la salsa.

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