Chow mein

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chow mein. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chow mein is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chow mein is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chow mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chow mein is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chow mein estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chow mein using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chow mein:

1. pasta
2. cantidad necesaria agua
3. 1 chorrito aceite
4. 1 ajo picado
5. 1 pasta para sopa spaghetti
6. 3/4 consomé de la tapadera
7. verduras
8. 1 diente ajo
9. 1/2 cebolla
10. 2 zanahorias 🥕 medianas
11. 2 chiles jalapeños rojos grandes
12. 2 ramitas apio
13. 1/4 parte repollo mediano
14. 1 brócoli 🥦 entero
15. 15 camarones grandes
16. 1 chorrito aceite
17. 1 cucharada mantequilla
18. 1 pizca mediana pimienta
19. 100 ml salsa de soya
20. c/n caldito de la cocción de la pasta
21. c/n consomé de pollo en polvo, si se llegara a necesitar

Steps to make to make Chow mein

1. Primero ponemos agua suficiente en un sartén hondo a fuego medio alto, con un chorrito de aceite, pelamos un ajo y lo partimos, lo agregamos al agua.
2. Empezamos a lavar e ir partiendo todas las verduras que vamos a ocupar.
3. Seguimos partiendo más verduras, hasta terminarlas todas, excepto el brócoli, ponemos a descongelar en el chorro del agua los camarones, lavamos muy bien el brócoli.
4. El brócoli vamos a ir cortando los puros arbolitos, sin el tronco, reservamos las verduras, cuando ya empiece a hervir el agua, partimos la pasta en 2 y la agregamos al sartén.
5. Le ponemos unos 3/4 partes de la tapadera de consomé, lavamos, pelamos y partimos muy bien los camarones.
6. En un sartén amplio y a fuego medio alto, agregamos un chorrito de aceite junto con la mantequilla, esperamos a que se derrita y caliente, ponemos el ajo, cebolla y camarón juntos, cuando el camarón se ponga rosado, agregamos, zanahorias, chiles, apio, y repollo.
7. Los freímos por unos 5 minutos meneando ocasionalmente y agregamos el brócoli, seguimos meneando, ponemos la pimienta, la salsa de soya, meneamos bien.
8. Seguimos cocinando por unos 5 minutos más, ponemos la pasta ya escurrida, mezclamos todo, si está muy reseco? Agregamos un poco del caldito donde cocimos la pasta, rectificamos lo salado, si creemos que le falta hay que poner más consomé, no sal, se sirve al gusto, se puede acompañar con totopos, galletas saladas o tostadas, buen provecho.

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So that's going to wrap this up with this special food How to Make Award-winning Chow mein. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!